Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rajma curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rajma curry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rajma curry is something that I have loved my entire life.
Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry. Chole Rajma Curry is a healthy and delicious main course meal.
To get started with this particular recipe, we must prepare a few components. You can have rajma curry using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rajma curry:
- Take 1/2 kg Rajma
- Prepare 5 glasses water
- Take 5-6 pieces Onion
- Take 6-7 cloves garlic
- Make ready 1 piece ginger
- Prepare 250 gms tomatoes
- Make ready 1 tsp Cumin seeds
- Take 2 Tejpatta
- Get 2 badi cardamom
- Take 1 dalchini dandi
- Get 2 tsp tomato sauce
- Prepare 1 tsp Turmeric
- Get 2 tsp red chilli powder
- Get 2 tsp coriander powder
- Get as per taste Salt
- Prepare 1 Tsp Cooking oil cooking oil
- Get 2 tsp Garam masala powder
- Get 1 Tsp Rajma masala
- Make ready to garnish Green Coriander leaves
Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste. Rajma Curry recipe, rajma recipe, rajma masala with amazing step by step photos. Punjabi Rajma Curry, is filling and nutritious and turns out beautifully when cooked in a thick tomato pulp with only.
Steps to make Rajma curry:
- First of all soak the Rajma overnight.
- Now boil the Rajma in pressure cooker add some salt, 1 tejpatta in it.
- For making masala we take onion ginger garlic and make a smooth paste.
- Heat the oil in a pan and add cumin seeds and dry whole masala.Now add ginger garlic paste and then onion paste.
- Once this paste is done add fresh tomato puree and cook for 10-15 mns.
- When it cooks properly add all the masalas and specially Rajma masala powder.Rajma masala is a nice blend of dry mango pomegranate seeds and all the dry masalas in a nice proportion.
- Mix some boiled potatoes which are mashed properly.
- Don't discard the water in which rajma are soaked.This is used for making curry.Also add some tomato sauce and leave it to boil properly.
- Rajma curry is done..garnish with coriander leaves.👍
Rajma masala is sold at most food stores in the international section. This is a quick and easy curry made from red kidney beans. Served with either naan (flatbread) or rice. Rajma curry recipe - Tired of having regular punjabi rajma? try this different rajma curry. Gravy is made from yogurt and spiced with few spices.
So that is going to wrap it up with this exceptional food rajma curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
