Upside Down Ratatouille
Upside Down Ratatouille

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, upside down ratatouille. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Upside Down Ratatouille is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Upside Down Ratatouille is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook upside down ratatouille using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Upside Down Ratatouille:
  1. Make ready 1 tablespoon olive oil
  2. Take 6 potatoes
  3. Prepare 2 carrots
  4. Take 6 brussels sprouts
  5. Get 1/2 onion (chopped)
  6. Prepare 1 tablespoon olive oil
  7. Get 1 can chopped tomatoes
  8. Take 3 cloves garlic (chopped)
  9. Prepare 1/2 teaspoon salt
  10. Get 1 teaspoon black pepper
  11. Take White Sauce
  12. Make ready 2 tablespoons butter
  13. Take 2 tablespoons flour
  14. Get 1 1/2 cup milk
  15. Make ready 1 teaspoon salt
  16. Make ready 1 teaspoon dried herbs
Instructions to make Upside Down Ratatouille:
  1. Preheat oven to 180’C.
  2. Cover bottom of oven dish with 1 tablespoon of olive oil.
  3. Cut potatoes, carrots and brussels in thin slices.
  4. Arrange the vegetables slices and onion in alternating pattern.
  5. Replace vegetables with any veggies in your fridge or cupboard.
  6. Sprinkle with 1 tablespoon olive oil.
  7. Spoon tomatoes over vegetables and sprinkle with garlic, salt and peper.
  8. Make a white sauce: melt butter in a pot over medium heat.
  9. Whisk in flour until smooth.
  10. Whisk in milk 1/2 cup at a time till thickening.
  11. Cook and stir constantly for 3 minutes till thick white sauce.
  12. Season white sauce with salt and herbs.
  13. Pour white sauce over vegetables.
  14. Cover with baking paper and bake for 50-60 minutes until vegetables are softened.
  15. Be careful of the steam under the baking paper when you take it out of the oven.
  16. Serve hot as a main dish (serves 4) or as a side (serves 8).
  17. Note: use carrot cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Plant in soil in a pot or vegetable garden. Be patient, takes about 2 weeks.

So that’s going to wrap it up with this special food upside down ratatouille recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!