Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, whosayna’s pilipili shrimps and lobster. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Pilipili Shrimps and Lobster is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Whosayna’s Pilipili Shrimps and Lobster is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook whosayna’s pilipili shrimps and lobster using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Pilipili Shrimps and Lobster:
- Get 1 kg Jumbo Prawns and Lobster (Shelled or Deshelled with tails)
- Get 2 tsp Kashmiri Chilli powder
- Make ready 1 tsp Paprika
- Take 1 and half tsp Salt
- Take pinch Turmeric powder
- Prepare 1-2 tsp Lemon juice
- Take 1 tsp Garlic paste
- Get 3-4 tbsp Butter
- Make ready 1 tsp Cornflour
- Make ready 1 tbsp Oil
Steps to make Whosayna’s Pilipili Shrimps and Lobster:
- Mix all ingredients in a pan except prawns and lobster.
- Cook till done if it's not sour can add lemon juice and if need more hotter can add chilli powder.
- Keep on flame and add prawns and lobster toss them well, do keep high flame at first.
- Serve as you fry them.
So that is going to wrap this up for this exceptional food whosayna’s pilipili shrimps and lobster recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
