Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chingri macher malai curry (lobster curry). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chingri macher Malai curry (lobster curry) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chingri macher Malai curry (lobster curry) is something that I have loved my whole life.
Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices.
To get started with this particular recipe, we must prepare a few ingredients. You can have chingri macher malai curry (lobster curry) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chingri macher Malai curry (lobster curry):
- Make ready 4 Lobster
- Take 4 tbsp mustard oil
- Prepare 2 tbsp poppy paste
- Get 1 tbsp mustard powder
- Prepare 1 tbsp ginger paste
- Take 1 tbsp cumin powder
- Prepare 1 tbsp coriander powder
- Get 1 tbsp red mirchi powder
- Take 2 tbsp coconut paste
- Make ready 1 cup coconut milk
- Get 2 tbsp onion paste
- Take 1 tea spoon garlic paste
- Take to taste Salt
- Make ready 1/2 tea spoon turmeric powder
- Take 2 cup water
- Prepare 2 tbsp Chopped coriander leaves
The juicy brain is the secret of good Malaikari. Chingri Macher Malai Curry is also known as Prawn Malai Curry & it's a traditional Bengali recipe that's cooked with sauteed Tiger prawns or lobsters in a creamy coconut milk based sauce that has fewer. For more recipes related to Chingri Macher Malai Curry checkout Prawn in Coconut Shell. Prawns, prawns and more of prawns.
Steps to make Chingri macher Malai curry (lobster curry):
- Frist heat oil in a pan & fry this lobster.
- Then one by one add popy paste to water.
- Wait 10min for cooking and spread coriander leave now ready.
A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Steps for Cooking Chingri Macher Malai Curry. First clean the prawns in a good manner, like cut all the legs, eyes. We're keeping the two beautiful blue legs intact for presentation; you may cut them Your Chingri Malai Curry is ready here. Hope you have enjoyed the Recipe of Chingri Malai Curry.
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