Mutton keema curry
Mutton keema curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutton keema curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mutton keema curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mutton keema curry is something which I have loved my entire life. They are fine and they look wonderful.

Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema

To get started with this recipe, we must first prepare a few components. You can cook mutton keema curry using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mutton keema curry:
  1. Make ready 200 g mutton
  2. Get 100 g Small onion
  3. Prepare 3 pieces Coconut
  4. Prepare 6 Dry red chilli
  5. Prepare 1 spoon Cumin seeds
  6. Prepare 2 spoon Jeera
  7. Take 2 spoon Pepper seed
  8. Make ready 6-7 spoons Oil
  9. Take to taste Salt

This Mutton Keema recipe is a crowd favorite and bursts with Indian flavors. It goes really well with Cuisine: Indian. Keyword: keema, lamb mince curry, mutton keema. This mutton curry recipe is prepared with mutton kheema.

Instructions to make Mutton keema curry:
  1. Grind coconut,cumin,Jeera, pepper seeds, dry chilli until they become a smooth paste.
  2. Cut the small onions in a tiny size.
  3. Add some oil and pan and fry the onions until golden brown.
  4. Now add the mutton. Note : mutton should be finely chopped (Keema).
  5. Add the paste that we earlier did and cook well! Add salt to taste.
  6. Cook until it's 10% cooked.
  7. Add some water according to the liquidity of the gravy.if u want it some what spicy, add chilli powder to Ur tastes.
  8. Close the cooker and cook for 15-17 mins
  9. Now serve it hot with buri,idli, Chapati,parotta.
  10. Make the love of Cooking visible

The specialty of this khemma kofta recipe is that it is not meant to be overtly spicy. The blend of spices is supposed to be so perfect that you. Keema Curry is an Indian curry made of ground meat and minced vegetables. This type of curry Because of religious reasons, mutton is generally used in keema curry in India, but it was, and still is. Keema tikia is a non vegetarian side dish recipe.

So that’s going to wrap it up with this exceptional food mutton keema curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!