Ratatouille
Ratatouille

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ratatouille. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ratatouille is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ratatouille is something which I’ve loved my entire life.

Ratatouille All Bosses ( All Chase Scenes ). In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. Ratatouille is a garlicky stew of mostly squash, eggplant, and tomatoes, and whatever else the cook might have on hand that day and want to use up.

To get started with this particular recipe, we have to first prepare a few components. You can cook ratatouille using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:
  1. Get 1 large onion, finely diced
  2. Prepare 1 large courgette, diced
  3. Take 1 celery stalk, thinly sliced
  4. Prepare 2 cans tin tomatoes
  5. Prepare 2 tbsp olive oil
  6. Make ready 100 ml water
  7. Take 1 tbsp garlic paste
  8. Get 1 tbsp mixed herbs
  9. Take 1 Green bell pepper, finely chopped
  10. Get Pinch salt to taste
  11. Take as needed Grated parmesan cheese,
  12. Prepare 1 tsp soft brown sugar
Instructions to make Ratatouille:
  1. Heat the olive oil in a wok or deep frying pan.
  2. Add the onion and bell pepper. Cook through until onion is soft.
  3. Next add the courgette and celery. Cook for another 5-8 minutes, stirring often so it doesn't stick or burn. If using season with salt and pepper.
  4. Add the tomatoes, garlic paste, herbs and sugar. If using season with salt and pepper. Reduce heat to low.
  5. Allow to simmer for 35-45 minutes over a low heat. Stir occasionally.
  6. This will make a large batch so it can be frozen once its cooled completely.
  7. Serve with grated parmesan over the top.

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