Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fish curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Fish curry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fish curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish curry using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Get Marination of fish
- Make ready 1 kg Rahu Fish or what ever you want
- Make ready 1 tea spoon salt
- Make ready 1 tea spoon crushed red chilli flakes
- Take 1 tea spoon adrak lehson paste
- Prepare Half teaspoon vinegar
- Prepare 2 lemon juice
- Get 1 tea spoon crushed black pepper
- Prepare For Gravy
- Take 2 cup oil
- Take 1 tea spoon meethi dana
- Make ready Paste of 1 medium size onion
- Make ready Paste of 2 skin less tomatoes
- Make ready 2 tablespoon adrak lehson paste
- Make ready 1 cup dahi
- Prepare Half teaspoon haldi
- Get 1 table spoon Dhaniya powder
- Get 1 table spoon red chilli powder or as per taste
- Make ready Salt as per taste
- Take 1 tea spoon Garam masala powder
- Make ready 5 chopped green chillies
- Get Half bunch hara Dhaniya
Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.
Steps to make Fish curry:
- Sub sa phly fish ko achi trhn wash Kar ke 1 lemon juice or half teaspoon salt laga kar 1 ghnty ke liye rakh dain 1 ghanty baad is par sa ik mrtba or pani guzar dain Bht ziyda rub Kar ke nahi Dhoni qk wash kar chuky hn just ik mrtba wash krni hai take achi trhn smell wghera bh nikal jy
- Ub is MN half teaspoon salt, vinegar, 1 lemon juice, kali mirch, kuti laal Mirch, adrak lehson paste laga kar 30 minutes ke liye rakh dain
- Ub jab tak fish ko marination ke liye rkha hai. Onion ka paste bana lain or tomato ki skin hata kar iska bh paste bana lain
- Ub ik pateela MN oil Daal kar marinate ki Hoi fish ko 10 minutes fry krn dono side sa
- Ub fish ko nikal kar ik trf rakh dain or isi oil MN daana meethi dalain or 1 minute bd for an he piyaz ka paste daldain
- Ub isy 3 minute fry krn Ub is MN adrak lehson paste add krn osy 3 minute
- Ub is main haldi, Dhaniya powder, Pisi laal mirch or namak add Kar ke achi trhn 4 minute bhonain
- Ub is MN tomatoes ka paste add Kar ke 3 minute bhonain
- Ub is MN dahi add Kar ke achi trhn bhonain itna ke oil separate hojy Yani 15 sa 20 minute medium flame par
- Ub is MN ehtiyat sa fry fish dalain or slowly bhonain 3 minute Ub Kitna gravy krni hai otna Pani add Kar ke phly high flame krn jub boil ajy to low flame par 15 minutes kiye chordain
- Ub agar salan ka pani dry hojy means oil upar ajy or salan near to cook ho to is MN green chillies chopped or Pisa garam masala bh add krdain or 2 minute baad chopped hara Dhaniya bh add krdain or 2 minute baad flame off krdain
- Now tyyr hai Bht he mazy ki fish🐟🐠 gravy zaror try krn or feed back dain 😊👍
You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. This fish curry recipe is easy to make and ready in less than an hour.
So that’s going to wrap it up for this special food fish curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
