Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ratatouille. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ratatouille is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ratatouille is something which I’ve loved my entire life. They’re nice and they look wonderful.
Ratatouille All Bosses ( All Chase Scenes ). In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. Ratatouille is a garlicky stew of mostly squash, eggplant, and tomatoes, and whatever else the cook might have on hand that day and want to use up.
To begin with this recipe, we must prepare a few ingredients. You can cook ratatouille using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille:
- Take 2 red onions
- Get 4 cloves garlic
- Get 2 aubergines
- Make ready 3 courgettes
- Get 2 peppers (red or yellow)
- Take 5 tomatoes
- Prepare Big bunch of fresh basil
- Make ready Few sprigs of thyme
- Take 1 tin plum tomatoes
- Take 2 tablespoons balsamic vinegar
- Make ready Zest of half a lemon
- Make ready Salt
- Make ready Pepper
Steps to make Ratatouille:
- Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
- Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
- Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
- Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
- Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
- Tear in the basil leaves and finely grate the lemon zest.
So that is going to wrap it up for this special food ratatouille recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
