Beef & Broccoli Stuffing Casserole
Beef & Broccoli Stuffing Casserole

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef & broccoli stuffing casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Broccoli Stuffing Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beef & Broccoli Stuffing Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have beef & broccoli stuffing casserole using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Broccoli Stuffing Casserole:
  1. Get 1 LB Seasoned Ground Beef
  2. Prepare 2 packages Frozen Broccoli
  3. Get 2 Eggs, Beaten
  4. Get 1 Onion, Chopped
  5. Take 1/2 Cup Mayonnaise
  6. Make ready 1 Can Cream of Soup
  7. Get 1 Box Stove Top Stuffing Mix
  8. Get 1/2 Cup Butter, Melted
  9. Get 1 Cup Shredded Cheddar Cheese

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.

Steps to make Beef & Broccoli Stuffing Casserole:
  1. First off, choose whichever cream of soup and stuffing flavor you like best!
  2. Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco.
  3. Mix soup, mayo, and beaten eggs in a bowl.
  4. Melt butter for easy pouring.
  5. Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese.
  6. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve.

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