Crayfish or Lobster on the Braai / BBQ
Crayfish or Lobster on the Braai / BBQ

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crayfish or lobster on the braai / bbq. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

I dived some crayfish and, for your entertainment and my enjoyment, I put them on the Braai! Please enjoy as i show you the quick steps to go from fresh. "So 'braai' is basically the Afrikaans word for BBQ?". It's mostly about cheap burgers or fatty sausages which normally get cremated on the outside, and are raw on the inside.

Crayfish or Lobster on the Braai / BBQ is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crayfish or Lobster on the Braai / BBQ is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crayfish or lobster on the braai / bbq using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crayfish or Lobster on the Braai / BBQ:
  1. Make ready 3 large crayfish or lobster
  2. Make ready 150 grams butter
  3. Prepare 3 clove garlic minced
  4. Prepare 5 tsp quality fish spice (I use robertsons)
  5. Prepare 30 ml fresh lemon juice
  6. Make ready 1 salt and pepper to taste

However be prepared for the price. These lobsters are tasty and served fresh. The problem is that "lobster" and "crayfish" are common English words with different meanings in different places. So the answer sort of depends on what kind of animal you have in mind — particularly for "crayfish".

Steps to make Crayfish or Lobster on the Braai / BBQ:
  1. Light the braai (BBQ)
  2. Cut crayfish or lobster in half, clean and devain
  3. Melt butter and mix with garlic
  4. Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side
  5. Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals
  6. Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper
  7. Grill for about 5 minutes until cooked
  8. Add a few drop of lemon juice on the crayfish or lobster and serve

Brotherhood of Braai: How BBQ brings South Africans together. In one challenge featured on the program, teams had to use every part of a sheep to prepare a tasty dish, including brains, snout and offal. Crayfish are freshwater lobsters, closely related to the true lobsters, but generally much smaller than ocean lobsters. You won't hear much about the Seychelles Study, because by this time so many careers and product pitches depend on the mercury scare. ¿Cuál es la diferencia entre crayfish y lobster? Compara y contrasta las definiciones y las traducciones en español de crayfish y lobster en SpanishDict, el sitio web de referencia We cooked a pot of crayfish with corn on the cob.

So that’s going to wrap it up with this special food crayfish or lobster on the braai / bbq recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!