Kashmiri tea /pink tea
Kashmiri tea /pink tea

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kashmiri tea /pink tea. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kashmiri tea /pink tea is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kashmiri tea /pink tea is something that I’ve loved my whole life. They’re nice and they look fantastic.

Learn how to make Kashmiri Chai, Very simple and easy recipe of Kashmiri Chai by Lively Cooking. Pink Tea recipe by Lively Cooking. #KashmiriChai #PinkTea. In authentic Kashmiri tea salt is added and it is called noon chai.

To begin with this recipe, we must prepare a few components. You can have kashmiri tea /pink tea using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri tea /pink tea:
  1. Make ready 4 cups Cold water
  2. Make ready 3 tbsp Green tea
  3. Get 4 tbsp Sugar
  4. Take 8 green cardamons
  5. Get 1 Star anise
  6. Take 1 Cinnamon stick
  7. Make ready Some Ice
  8. Take Few Nuts for garnish
  9. Prepare 1/4 tsp Salt
  10. Take 1/4 tsp Baking soda
  11. Get 1 cup Milk

It is noted that in the Kashmiri language, the word noon means salt as it is salty by default. Kashmiri tea or Sabz Chai has a little thick consistency and along with a buttery and creamy taste. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. Because the Kashmiri variety of tea leaf is only found in Kashmir, it's usually more expensive than other varieties.

Instructions to make Kashmiri tea /pink tea:
  1. Take a pan add cold water to it then add green tea, cinnamon stick, green cardamom, star anise and boil till the water becomes less then add 2 cups of cold water and again bring it to a boil and add salt and baking soda. Now with a spoon beat and add ice then bring it to a boil. Then add sugar and boil it for 10 minutes in a medium flame.
  2. Drain kawa and keep aside. You can also keep the kawa in the fridge for ten days and use it. Then take 3 tbsp of kawa and mix with one cup of milk then boil it.
  3. Take a pan add milk and bring it to a boil.
  4. Take a cup add 1/4 kawa, 1/3 milk, boil it and now pour it in the glass and add some dry fruits on top for garnishing.

This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have. Noon chai is made from special tea leaves, milk, salt, and it is cooked in a Kashmiri Samovar. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. A pure product manufactured and packed by: Golden Food Products (Regd.),Farooq Brothers Sargodha.

So that is going to wrap it up with this exceptional food kashmiri tea /pink tea recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!