Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lobster thermidor. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lobster Thermidor is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lobster Thermidor is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lobster thermidor using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Thermidor:
- Get 1 Lobster
- Make ready For the sauce:
- Get 1 tbsp each Butter and flour
- Get 200 ml Milk
- Get 2/3 tsp Salt
- Take 1/2 tsp Nutmeg
- Prepare 1 dash Pepper
- Get 2 tbsp Parmesan cheese
Instructions to make Lobster Thermidor:
- Heat butter in a pot and add the flour.
- Add the milk and once it becomes smooth, add the salt, pepper, nutmeg, and Parmesan cheese to season. Set aside to cool.
- Remove the meat from the lobster. Remove the claws and tail. Cut the body in half.
- Remove any meat from the body, claws, and legs, and cut any large pieces into bite-sizes (now the plate looks full).
- Mix the meat with the chilled sauce from Step 2.
- Fill the lobster shells with the mixture and bake in the oven at 200℃ for 15 minutes. It's done.
- The lobster shell is now stuffed with meat. It's very plump, creamy, and delicious.
So that is going to wrap this up for this special food lobster thermidor recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
