Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, osechi - baked japanese lobster with mayonnaise. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Osechi - Baked Japanese Lobster with Mayonnaise is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Osechi - Baked Japanese Lobster with Mayonnaise is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have osechi - baked japanese lobster with mayonnaise using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Osechi - Baked Japanese Lobster with Mayonnaise:
- Make ready 1 Japanese lobster
- Make ready 1 Mayonnaise
- Get 1 Grated cheese
- Make ready 1 Panko
- Take 1 Fresh parsley
Instructions to make Osechi - Baked Japanese Lobster with Mayonnaise:
- Boil the Japanese lobster for about 5 minutes.
- Remove the tail, take out the meat with scissors, and cut into pieces.
- Mix the innards and white meat, then stuff to the tail shell.
- Spread mayonnaise, sprinkle grated cheese, panko, and parsley, bake in an oven until browns, then it's done.
So that is going to wrap it up with this special food osechi - baked japanese lobster with mayonnaise recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
