Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, filter tea. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Filter Tea is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Filter Tea is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook filter tea using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filter Tea:
- Get South Indian Coffee Filter (6 cups steel) 1 number
- Prepare 2 cups Boiling water ~
- Take 4 teaspoons Tea -
- Take Elaichi green/cardamom - 3 crushed
- Take 1/4 teaspoon Nutmeg -
- Take 1 tsp Cinnamon powder -
- Get Ginger fresh; deskinned - 2 inch piece crushed
- Prepare Clove - 3 numbers crushed
- Make ready 1/2 tsp Fennel seeds optional -
- Make ready 3/4 tsp Black pepper coarsely ground -
- Make ready Star anise (optional) - 1 number
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Steps to make Filter Tea:
- In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
- Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
- Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
- To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.
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So that’s going to wrap this up for this exceptional food filter tea recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!