šŸ¦ž Lobster Pasta with Cream Sauce
šŸ¦ž Lobster Pasta with Cream Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, šŸ¦ž lobster pasta with cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

šŸ¦ž Lobster Pasta with Cream Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. šŸ¦ž Lobster Pasta with Cream Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook šŸ¦ž lobster pasta with cream sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make šŸ¦ž Lobster Pasta with Cream Sauce:
  1. Get For the lobster stock
  2. Get 2 Boston lobsters
  3. Prepare 1 tsp Salt
  4. Take Half Onion, coarsely chopped
  5. Take 3 sprigs Parsley
  6. Make ready 2 cloves Garlic
  7. Prepare For the pasta
  8. Prepare 125 ml Heavy cream
  9. Take 20 Cherry tomatos
  10. Take 1/4 tsp Paprika
  11. Get 25 g Unsalted butter
  12. Take 1/4 Lemon juice
  13. Make ready 250 g Spaghetti
  14. Take 2 sprigs Parsley, chopped for garnish
Instructions to make šŸ¦ž Lobster Pasta with Cream Sauce:
  1. In a Dutch oven, add the salt to 1" of water and bring to a boil. Add the lobsters and cook for 8 mins until the lobsters are slightly undercooked. Transfer the lobsters to a baking sheet and let sit until cool enough to handle.
  2. Remove all the meat from the lobsters, chill and set aside. Remove tomalley (green matter) from meat (and reserve if the lobsters are not from the region with red tides recently).
  3. Add the shells back to the pot with onion, parsley and garlic. Bring to a boil, then reduce to a simmer and cook for 45 mins.
  4. Skim any foam that rises to the top. Strain the stock and put it back to the same pot.
  5. Add cream to the stock (and thre tomalley). Mix to combine. Lower heat to a simmer and allow sauce to reduce, cook for about 5 minutes.
  6. Add the cherry tomatoes and paprika. Add flour for thicker sauce, if necessary.
  7. Meanwhile, in a separate pot, melt butter on low heat. Add the lobster meat and season with salt and peper. Transfer the lobster meat to a serving platter. Set aside.
  8. In the same pot, cook the pasta until it has 4 mins left to cook. Add the pasta to the sauce. Toss over medium-high heat until the paste is coated with sauce and al dente.
  9. Add the lobster meat to the pasta and mix to combine. Taste and adjust the seasoning, if necessary.
  10. Transfer to a serving platter. Garnish with the chopped parsley. Serve immediately.

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