Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masala tea. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos.
Masala tea is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Masala tea is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala tea using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masala tea:
- Take 4 whole cloves
- Prepare 2 Cardamom pods
- Get 1 Cinnamon stick, broken into pieces
- Take 3 cups water
- Take 1 ⁄4 teaspoon ground ginger
- Prepare 1 ⁄8 teaspoon fresh ground black pepper
- Take 1 ⁄2 cup milk
- Take 2 tablespoons granulated sugar
- Get 2 tablespoons black tea (decaf is best)
Instructions to make Masala tea:
- In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
- Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
- Remove the pan from the heat, cover and let steep for 5 minutes.
- Add the milk and sugar to the pan and bring to a boil.
- Remove from the heat and add the tea.
- Cover and let steep for 3 minutes.
- Stir the chai, then strain it into a warmed teapot or directly into teacups.
So that’s going to wrap this up for this special food masala tea recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
