Lobster with Burmese curry
Lobster with Burmese curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lobster with burmese curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

LOBSTER Indian masala prepared by my daddy Arumugam / Village food factory. I use curry the way some French chefs do: as a spice to be judiciously applied the way you would any other seasoning. Here, it offsets the sweet dessert wine Sauternes, with lime juice balancing and uniting the two.

Lobster with Burmese curry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lobster with Burmese curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lobster with burmese curry using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lobster with Burmese curry:
  1. Take 1 Lobster
  2. Get 10 grams Fresh turmeric
  3. Make ready 5 grams Red chilli powder
  4. Make ready to taste Salt
  5. Take 10 grams Chopped onion
  6. Get 3 grams Chopped fresh chillies
  7. Take 3 grams Chopped garlic
  8. Take 10 gram Chopped coriander
  9. Make ready 10 gram Spring onion
  10. Make ready 80 ml Coconut milk
  11. Make ready 5 ml Lemon juice
  12. Get 5 grams Sugar
  13. Take 150 ml Chicken stock
  14. Get as required Oil to saute
  15. Take as required Micro greens to garnish

This Thai green curry uses lobster for a really sophisticated curry idea for date night or a dinner party with a Thai theme. Divide the lobster into the claws and tail meat as they have different cooking times. Make sure you have lots of fresh. Burmese fish curry: fragrant, healthy, easy and delicious!

Instructions to make Lobster with Burmese curry:
  1. Clean, wash and marinate the lobster with salt, garlic and oil and keep in refrigerator for 2-3 hours. Pound the fresh turmeric and make paste by adding water
  2. Heat oil in a pan sear the lobster and keep aside.
  3. Now saute garlic, chilli, onions and spring onion for 3-4 minutes.
  4. Add pounded turmeric and chilli powder.
  5. Now add the lobster, coconut milk and chicken stock and cook for 10 minutes over low heat.
  6. Add salt, sugar and coriander leaves.
  7. Finish with lemon juice.
  8. Serve hot with jasmine rice, garnished with micro greens.

Tomatoes are cooked down into a luscious sauce with herbs like lemongrass, turmeric and ginger, and then fish is gently simmered in this flavourful liquid. Add lobsters individually or water will cool down too much and animals will suffer too long. There aren't tasty enough fish to compare when you are outside of Burma. The best one I could recommend is Salmon. I have added a little extra ground shrimps to make it smell like Burmese fish curry.

So that is going to wrap it up with this special food lobster with burmese curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!