"Crustless" Broccoli Quiche Cups
"Crustless" Broccoli Quiche Cups

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, "crustless" broccoli quiche cups. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

"Crustless" Broccoli Quiche Cups is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. "Crustless" Broccoli Quiche Cups is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have "crustless" broccoli quiche cups using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Crustless" Broccoli Quiche Cups:
  1. Prepare cottage cheese
  2. Get eggs
  3. Make ready softened butter
  4. Get frozen broccoli petite florets defrosted
  5. Make ready shredded swiss cheese
  6. Prepare garlic cloves,chopped
  7. Prepare parmesan cheese
  8. Get onion powder
  9. Make ready ground nutmeg
  10. Get salt and pepper to taste
Steps to make "Crustless" Broccoli Quiche Cups:
  1. Preheat oven to 350.
  2. In a blender or large food processor puree cottage cheese,eggs and butter for 30 seconds.
  3. Add broccoli one cup at a time and pulse for 20 seconds each cup. Use a spoon to push it down in between pulsing. You want to keep some of the broccoli whole so don't pulse too long.
  4. Pour blender ingredients into a lg bowl and add all remaining ingredients.
  5. In well sprayed muffin cups add 1/2 c of the quiche mix. You should have enough for 12. Bake for 35-40 minutes or until a knife inserted comes out clean.

So that is going to wrap it up with this exceptional food "crustless" broccoli quiche cups recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!