Catalan Ratatouille - Samfaina
Catalan Ratatouille - Samfaina

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, catalan ratatouille - samfaina. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Catalan Ratatouille - Samfaina is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Catalan Ratatouille - Samfaina is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook catalan ratatouille - samfaina using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Catalan Ratatouille - Samfaina:
  1. Get 2 onion
  2. Take 2 clovers garlic of
  3. Get 2 red peppers
  4. Take 2 Aubergine
  5. Make ready 3 - 4 tomatoes
  6. Take paprika
  7. Make ready salt
  8. Take sugar
  9. Take olive oil , mild
  10. Prepare pepper squash tomatoes This is the basic samfaina recipe. I use a variation here with green and and more .
  11. Prepare pepper squash tomatoes Variations: add some green and/or , or add more if you want
Steps to make Catalan Ratatouille - Samfaina:
  1. None
  2. Wash and prepare all the vegetables. Grate the tomatoes, cut the rest of the vegetables in squares, about ¾ inch / 2 cm. and cut the garlic in medium slices. I like some texture in my samfaina. If you want less texture, cut the vegetables in smaller squares.
  3. In a cassola or skillet, heat a generous amount of oil.
  4. When the oil is hot, add the onion and garlic and let it take some color.
  5. Add the peppers and let it cook for around 10 min. Stir occasionally so it does not burn.
  6. Add aubergine and squash and cook until the aubergine has taken color and feels semisoft.
  7. Add grated tomatoes, a little sugar to neutralize the acid from the tomatoes, a little paprika and salt.
  8. Turn the heat on low and let it simmer under a lit for about 20 min. Stir occasionally and don't let it run out of liquid. Add a little water if necessary.
  9. The time given for cooking is the minimum time, the longer you cook the samfaina, the better it gets, just like it is the case with sofregit.

So that is going to wrap it up with this exceptional food catalan ratatouille - samfaina recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!