Traditional Provence Ratatouille
Traditional Provence Ratatouille

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, traditional provence ratatouille. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Traditional Provence Ratatouille is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Traditional Provence Ratatouille is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have traditional provence ratatouille using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Provence Ratatouille:
  1. Get 2 eggplants, cut into rings then quartered
  2. Take 3 courgettes/zucchini, cut into rings then quartered
  3. Make ready 1 red pepper, chopped into medium pieces
  4. Get 1 yellow pepper, chopped into medium pieces
  5. Get 4 tomatoes, roughly chopped
  6. Get 2 onions, sliced thin
  7. Prepare 3 cloves garlic, crushed
  8. Take 2 bay leafs, crushed up
  9. Get 2 Tbsp Herbes de Provence
  10. Prepare 1 handful parsley
  11. Take 1 tsp sugar
  12. Take to taste salt & pepper
  13. Get Olive oil - A lot ;)
Steps to make Traditional Provence Ratatouille:
  1. Preheat oven to 180°C (350°F).
  2. Saute onions and crushed garlic in 2 tablespoons of olive oil on medium heat for about 5 minutes. They should be very soft.
  3. When they're done, put them in an oven-safe dish.
  4. Add 1 more tablespoon of olive oil to the pan, then saute the peppers (I forgot to get a yellow one!) for 5-10 minutes on a medium heat until slightly browned. Put them into the oven dish, too.
  5. Add 1 more tablespoon olive oil and saute the zucchini until soft, 5-10 minutes. Again, add to oven dish.
  6. Add more olive oil and saute egglplant (you'll need some extra oil for them) until slightly browed, 5-10 minutes. Then, into the oven dish.
  7. Add chopped tomatoes into the oven dish without cooking them.
  8. Add herbs de Provence, chopped parsley, salt, pepper, sugar, and bay leaves. Give everything a stir and put a lid or foil over the dish. Bake in the oven at 180°C/350°F for 1 hour. You can eat right away, or ideally turn oven off and let it sit for another while.
  9. If you cook it the day before, when the time is over, turn off the oven, but leave the dish in the oven for the entire night. You can reheat it by letting it cook for 20 minutes on a low heat without lid.

So that is going to wrap it up for this special food traditional provence ratatouille recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!