Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet corn with coconut milk (บวดข้าวโพด). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet corn with coconut milk (บวดข้าวโพด) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet corn with coconut milk (บวดข้าวโพด) is something which I’ve loved my entire life.
The taste is sweet from corn, salty from coconut milk and feels soft from sago. Farm-fresh corn, creamy coconut milk, and a good hit of jalapeño peppers come together for the quintessential summertime comfort food. Add the coconut oil to a large stock pot over medium-high heat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet corn with coconut milk (บวดข้าวโพด) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet corn with coconut milk (บวดข้าวโพด):
- Prepare 3 ears sweet corn
- Take 250 g (concentrated) coconut milk
- Prepare 3 tablespoon sugar
- Get 1 pinch salt
- Get 250 g water
Coconut milk can be made at home or purchased from outside. Both fresh coconut and desiccated coconut can be substituted for each other in most recipes. In a pan, combine all the ingredients except for the corn. Very easy, flavorful and delicious During the monsoon season, corn is widely available in India.
Steps to make Sweet corn with coconut milk (บวดข้าวโพด):
- Low heat of concentrated coconut milk + water.
- Add sugar (3 spoons or as you like), stir until it's melted. Then, a pinch of salt.
- When coconut milk mixture is nearly to boiling, put the sweet corn in.
- Use low heat continuously until corn is already cooked.
- Serve as hot dessert or leave at room temp for a cooler option.
Here I have used American sweet corn. But you can also use desi corn aka makai or bhutta. Coconut milk, flavored with chile, lemongrass, and ginger, makes the best homemade creamed corn ever! Coconut Milk-Braised Chicken LegsBon Appétit. chicken legs, ginger, cilantro leaves, garlic cloves, lemongrass stalk Chilled Sweet Corn Soup With Coconut MilkFood and Style. Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Appam married two women in life.
So that’s going to wrap this up with this special food sweet corn with coconut milk (บวดข้าวโพด) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
