Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tempura and ginger soy sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tempura and Ginger Soy Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tempura and Ginger Soy Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Take Tempura batter
- Take 3/4 cup plain flour
- Prepare 1 egg
- Prepare 1 cup ice cold sparkling water
- Take 1/4 tsp bicarbonate of soda
- Prepare Ground nut oil or Sunflower oil, for frying
- Prepare 1 pinch sea salt
- Prepare Dipping Sauce
- Prepare 12 tbsp rice wine vinegar
- Make ready 2 tbsp light soy sauce
- Make ready 4 tbsp sugar
- Get 2 tsp grated fresh ginger
- Make ready Vegetables
- Prepare cauliflower
- Make ready Aubergine
- Take broccoli
- Take courgettes
- Get mushrooms
- Prepare red pepper
- Make ready sweet potatoes
- Prepare zucchini
- Get snow peas
- Prepare lotus root
- Get carrots
- Make ready spring onions
- Make ready okra
- Get onion
- Prepare shiso leaves
- Take Seafood
- Take prawns
- Take lobster
- Make ready mussels
- Make ready oysters
- Get squid
- Make ready scallops
- Make ready crab
- Prepare Fish
- Get sea bass fillets
- Get haddock fillets
- Take cod
- Take coley
- Prepare plaice
- Get ray
- Prepare Meat
- Get Beef
- Get pork
- Make ready chicken
- Prepare lamb
- Prepare Turkey
Steps to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that’s going to wrap it up with this special food tempura and ginger soy sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
