Tandoori Chai/Tea
Tandoori Chai/Tea

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tandoori chai/tea. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food. Do you always wonder how do they make Tandoori Chai in tea stalls? Masala chai is a heart and soul of Indian Street Food, you'll fine a tea vendor in every nook and corner of the City.

Tandoori Chai/Tea is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tandoori Chai/Tea is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tandoori chai/tea using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chai/Tea:
  1. Get 3 cups Milk
  2. Prepare 1 cup Water
  3. Take 4-5 tsp Chai Pati (Black tea Powder)
  4. Make ready 4-5 tsp Shakar (Brown Sugar)
  5. Get 2 Elaichi
  6. Prepare 1 Dar Cheeni (Cinnamon Stick)
  7. Prepare 1/4 tsp Sonf (Fennel Seeds)
  8. Take 1 tsp Ginger (sliced)
  9. Take 1/4 tsp Salt

Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves. Tandoori Chai Recipe is made in a very unique and tempting way. Get over the regular tandoori paneer, tandoori roti and tandoori kebabs, as tandoori chai has made its way to the foodie sphere. Tandoor chai recipe- learn to make delicious, smoky flavored and comforting tandoori chai, a uniquely flavored ginger tea with this easy stepwise recipe.

Steps to make Tandoori Chai/Tea:
  1. Mitti ke bartan ko 15-20 minute ke liye stove par taiz anch par garam honay ke liye rakh dain.
  2. Doosray stove par ek pan mein milk, elaichi aur pani daal kar boil kar lain.
  3. Ab is mein bareek kati adrak,sonf,daar cheeni,shakar aur chai ki paati daal kar ubal lain.
  4. 5-6 minute ke liye chai ko high flame py baray chamch ya paoway ki madad sy hilatay rahen.
  5. Ab miitti ke bartan ko chulhay sy utar kar ksi gehray bartan mein rakhen.
  6. Garam chai ko ksi or bartan mein stain ya chaan lain aur ab chai ko is garam mitii ke bartan mein daal dain.
  7. Mazedar Tandoori Chai tyaar hai.

Brewing tea is an art form and now, one young science graduate from the Indian city of Pune in Maharashtra, has revolutionised the art by coming up with a unique Tandoori Chai. Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food. Do you always wonder how do they make Tandoori Chai in tea stalls? Chef Ruchi is here to show you a method to. Tea is same.before serving it ,earthen pot or kullarh is taken out from tandoor red hot .hot ready tea is posted on it in a open bowl and than super heated tea is served in another earthen pot .

So that’s going to wrap it up for this exceptional food tandoori chai/tea recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!