Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ratatouille for kids. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ratatouille for Kids is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ratatouille for Kids is something that I’ve loved my entire life. They’re fine and they look wonderful.
Ratatouille is an old French Provençal stewed vegetable dish, coming from Nice. The full name of the dish is ratatouille niçoise. The word ratatouille may come from the word touiller, which means "to stir up".
To begin with this particular recipe, we must prepare a few ingredients. You can cook ratatouille for kids using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ratatouille for Kids:
- Take 1 medium Eggplant (slim Japanese type)
- Make ready 1/2 Zucchini
- Prepare 1/4 Bell pepper (red or yellow)
- Take 1/4 of a small one Onion
- Make ready 1/4 of a small one Carrot
- Prepare 1 small can Canned tuna (boiled)
- Get 3 tbsp Corn (kernels)
- Prepare 4 tbsp Tomato purée (3x concentrate)
- Prepare 1 tbsp Olive oil
- Take 1 tsp Salt
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Steps to make Ratatouille for Kids:
- Cut the eggplant, zucchini, bell pepper, and carrot into 1 cm chunks. Thinly slice the onion.
- Heat some olive oil in a pot, then sauté Step 1. Add the tuna, juice and all. If you're in a hurry, you can cook the vegetables beforehand in the microwave for a minute.
- Add the tomato purée, cover with a lid, and simmer for about 5 minutes on low heat.
- When the vegetables have softened, add the corn, salt and pepper and it's done.
- Kids love it for lunch.
- You can also serve it on udon or pasta. Divide it into small portions and store leftovers in the freezer.
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