Old Fashioned Strawberry Rhubarb Pie
Old Fashioned Strawberry Rhubarb Pie

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, old fashioned strawberry rhubarb pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Old Fashioned Strawberry Rhubarb Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Old Fashioned Strawberry Rhubarb Pie is something which I have loved my entire life. They’re fine and they look fantastic.

This classic Old Fashioned Strawberry Rhubarb Pie is always a hit with the family. Use this secret ingredient to prevent watery, gooey filling. I cut up the fruit, (and went a little overboard on the berries because they were so good) added sugar and arrowroot and loaded up the pie shell.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook old fashioned strawberry rhubarb pie using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned Strawberry Rhubarb Pie:
  1. Take 2 1/2 cup Rhubarb, peeled and cut in small chunks
  2. Take 2 cup Strawberries, hulled and sliced
  3. Make ready 1 1/2 cup Sugar
  4. Prepare 3 tbsp Cornstarch
  5. Prepare 1 Egg, beaten
  6. Take 2 9in pie doughs

If managing an egg-free diet, serve warm with an egg free ice cream. Old Fashioned Rhubarb Pie - Chocolate With Grace. Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat. A flaky pie crust is filled with rich Strawberry Rhubarb Crumble Pie - learn how to bake this classic spring / summer dessert bursting with.

Steps to make Old Fashioned Strawberry Rhubarb Pie:
  1. Pre-heat oven to 425°
  2. Line 9in pie plate with prepared pie dough and refrigerate.
  3. Mix together rhubarb and strawberries and sprinkle cornstarch over…
  4. Add sugar and egg and toss til coated.
  5. Pour mixture into pie dough and cover with other pie dough, crimp edges and piece top to vent, or cut strips and weave strips on top of pie.
  6. Bake in pre-heated oven for 15 mins. cover edges with foil to prevent burning, reduce heat to 325° F for 15 to 25 mins longer.
  7. Cool completely. Pie will be runny. Serve with ice cream.

Make this old-fashioned strawberry rhubarb pie! It's sweet, tart, and so good with a scoop of vanilla ice cream. Perfect dessert for spring or summer! Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling. The recipe is best served warm with ice.

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