Seafood Ravioli
Seafood Ravioli

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood ravioli. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Seafood Ravioli is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Seafood Ravioli is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood ravioli using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Ravioli:
  1. Make ready Ravioli dough:
  2. Make ready 2 cups flour
  3. Prepare 2 eggs beaten
  4. Make ready 2 tbsp olive oil
  5. Get 1/2 tbsp salt
  6. Prepare egg for egg wash
  7. Get Filling:
  8. Make ready 2 small lobster tails, pre-cooked and chopped in small chunks
  9. Take 70 g medium shrimp, pre-cooked and chopped into small chunks
  10. Make ready 2 garlic cloves, diced
  11. Make ready 1 large shallot, finely chopped
  12. Get 1 tsp lemon juice
  13. Take 1 tbsp mascarpone cheese
  14. Prepare 2 tsp chopped parsley
Instructions to make Seafood Ravioli:
  1. Make dough using dough ingredients aslo add water as required, knead well, wrap it with moist cloth, let it rest for 30 minutes.
  2. Pre-cook both lobster and shrimp, then cut into small chunks.
  3. Add olive oil to saute pan, then add garlic and shallot, cook for a couple of minutes, then add in seafood and parsley, toss til coated, then let it cool down.Add cheese in the mixture.
  4. Roll out your dough and cut into 3 inch circles, brush top with egg wash and place a teaspoon of filling on top.
  5. Cover with another sheet. Seal the egdes using a fork. Make sure it should be air free.
  6. Take water in a kadhai, add oil and salt, let it boil.
  7. Put ravioli slowly in the boiling water, cook it for 7-10 minutes.
  8. Take it out and serve hot with lemon curry sauce.

So that’s going to wrap it up with this special food seafood ravioli recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!