Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yam pottage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yam pottage is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Yam pottage is something that I have loved my whole life.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yam pottage using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yam pottage:
- Take 1 small tuber of yam
- Prepare fresh vegetables (ugwu)
- Prepare fresh lobster
- Make ready fresh pepper
- Prepare fresh tomatoes
- Make ready 1 big ball of onion
- Get seasonings
- Take salt
- Make ready red oil to your taste
It is cooked in a blend of pepper, tomatoes and onions and palm oil. How to cook Nigerian Asaro (Yam Porridge / pottage). Yam pottage/Yam porridge locally known as[ Asaro] in Yoruba part of Nigerian is a delicious meal usually made with yam and palm oil. Yam porridge is a quick savory meal that everyone can enjoy.
Steps to make Yam pottage:
- Cut yam into small sizes, peel and wash into a clean bowl
- Set your pot on heat and add oil
- Add already sliced onion,tomatoe and pepper and fry.
- Add seasonings and salt to taste and allow to boil for 5 minutes.
- Add yam, stir and add water to cover the yam and allow to boil for 15 minutes for water to dry and yam to get soft.
- Then add lobster and vegetables and stir, then allow to boil for 10minutes.
- Add seasonings to taste and now your yam pottage is ready to be served.
The use of yam, spices, some herbs and meat makes it somewhat like a feast. Pottage (/ˈpɒtɪdʒ/ POT-ij) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries. The word pottage comes from the same Old French root as potage, which is a dish of more recent origin. Beans and yam pottage, or stew, is a traditional Nigerian dish.
So that’s going to wrap it up for this special food yam pottage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
