A Family Recipe: Meltingly Tender Vegetable Ratatouille
A Family Recipe: Meltingly Tender Vegetable Ratatouille

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, a family recipe: meltingly tender vegetable ratatouille. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Family Recipe: Meltingly Tender Vegetable Ratatouille is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. A Family Recipe: Meltingly Tender Vegetable Ratatouille is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook a family recipe: meltingly tender vegetable ratatouille using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Make ready 2 Eggplant (slim Japanese type)
  2. Make ready 1 Zucchini
  3. Get 1/2 Onion
  4. Take 2 Green peppers
  5. Make ready 1 Bell peppers (red or yellow)
  6. Take 1 Optional extras (king oyster or shimeji mushrooms, bacon etc. )
  7. Make ready 1 can Canned tomato
  8. Take 1 half the tomato can Water
  9. Take 1 Soup stock cubes
  10. Take 1 Salt and pepper
  11. Get 1 tbsp Olive oil
  12. Get 1 clove Garlic, minced
Steps to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces.
  2. Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft.
  3. Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer.
  4. Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid.
  5. Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper.
  6. Place the leftovers on top of a slice of bread and make pizza toast.
  7. Here I served it with sauteed pork.

So that is going to wrap this up with this special food a family recipe: meltingly tender vegetable ratatouille recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!