Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salmon pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Salmon pie is something which I have loved my entire life. They are nice and they look fantastic.
Salmon pie is a pie or variant of tourtière filled with salmon. In Ireland, the most popular form of salmon pie resembles more chicken pie, where distinct pieces of salmon are cooked in the pie, in a sauce resembling suprême sauce, in the base of which other ingredients have been cooked. Salmon pie takes the same meat pie concept, but uses flaked, cooked salmon that is seasoned and mixed with mashed potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon pie using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon pie:
- Make ready 900 g puff pastry
- Get 200 g chopped onion
- Take 500 g salmon cubed
- Prepare 500 g broccoli fork sized
- Get 2 tablespoons lobster concentrate (depending on strength)
- Prepare 500 ml full cream
- Prepare 200 g mozzarella rough chopped (the kind that comes in liquid)
- Prepare 150 gram feta cheese rough chopped
- Get 10 eggs
- Make ready Salt & pepper
- Take splash oil
- Get 1/2 Lemon
Cheesy Potato And Smoked Salmon PieThe Seafood Experts. Find comforting potato topped salmon fish pies, creamy broccoli and salmon fish pies, elegant salmon en croute recipes and much more. Try our delicious crispy salmon pie for a midweek meal. Buttery swiss chard, fresh salmon chunks and crème fraîche make a perfect filo pastry pie filling.
Steps to make Salmon pie:
- First split pastry in half and roll out so it can be fitted in 2 pie friendly oven trays. Bake them blind about 5 minutes on 200°C.
- Sweat onion and add to a big bowl
- Chop all other ingredients roughly and mix with onion squeeze the lemon in to.
- In a jug mix cream and lobster concentrate season with some salt and pepper and taste for approval =) Remember there are some eggs to go in next so lots of flavor is good.
- Mix in eggs(minus shells)
- Fill the part baked crusts with the mix and place in oven then pour from jug enough mixture in. (if walls are not high enough don´t be tempted to pour that last bit in a as it rises slightly upon cooking)
- Cook at 180°C for about 40 minutes. enjoy with super fresh salad
Click now to learn more from Sainsbury's. Salmon Pie: This is a traditional Russian Salmon Pie,made with Salmon, herbs and other ingredients in a puff pastry shell. I have added some extra ingredients to make it much more delicious. For the pie, put the salmon in a large pan and just cover with cold water. Strain off the liquid and then leave the salmon to cool.
So that’s going to wrap it up with this special food salmon pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
