Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, one-pot mexican quinoa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! But instead of eating bland, boring salads, I decided to make a fun, healthy quinoa dish that we would both really enjoy.
One-Pot Mexican Quinoa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. One-Pot Mexican Quinoa is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One-Pot Mexican Quinoa:
- Get 1 Tbs olive oil
- Take 2 cloves garlic, minced
- Prepare 1 jalapeno, minced
- Get 1 cup quinoa
- Prepare 1 cup vegetable broth
- Prepare 1 (14 oz) can of black beans drained
- Make ready 1 (15 oz) can fire-roasted diced tomatoes
- Get 1 cup corn kernels, frozen, canned, or roasted
- Prepare 1 tsp chili powder
- Get 1/2 tsp cumin
- Make ready to taste Kosher salt and freshly ground black pepper,
- Prepare 1 avocado, halved, seeded, peeled, and diced
- Get Juice of 1 lime
- Take 2 Tbs chopped fresh cilantro leaves
Quinoa is an awesome source of protein and fiber. Add beans, veggies, and healthy fat from the avocado and you've got a nutritional powerhouse meal that the whole family will love! With this one pot Mexican quinoa, you can feed the whole family and have just ONE pot to wash! An easy weeknight dinner that's totally vegan.
Steps to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Serve immediately.
All of the convenience of a one pot pasta dinner, but with a superfood boost from the nutritious quinoa! One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients. Protein, fiber, and vegetables in each delicious spoonful. Are you a big fan of the robust flavors of Mexican cuisine? If so, you are in for a treat!
So that is going to wrap this up with this exceptional food one-pot mexican quinoa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
