Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet corn casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Corn Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet Corn Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sweet corn casserole using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Corn Casserole:
- Prepare 1 can creamy corn
- Prepare 4 can sweet corn (drained)
- Take 1 1/2 cup milk
- Get 3/4 cup granulated sugar
- Prepare 2 eggs
- Take 2 packages yellow corn bread mix
- Make ready 1/2 cup milk
- Get 1/2 cup heavy cream
- Get 1/2 packages soft cream cheese
- Get 2 tbsp granulated sugar
- Prepare 1 salt & pepper
- Prepare 1 stick butter (cubed)
- Take 1 cup shredded colby jack cheese
- Take 1 tsp dried parsley
Steps to make Sweet Corn Casserole:
- Preheat oven to °400. In a cake pan add creamy corn, corn, butter, 1/2 cup of milk, heavy cream, softened cream cheese, 2 tbsp of sugar, salt & pepper. Mix all ingredients well.
- In a bowl, add 2 pkgs yellow corn bread mix, 1 1/2 cup of milk, eggs, 3/4 cup of sugar. Mix with hand mixer. When well mixed add cup of cheese and mix about ten to fifteen seconds. Pour mix over the corn mixture. Top with parsley. Bake for about 35-40 minutes or until corn bread is golden brown.
So that’s going to wrap this up with this exceptional food sweet corn casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
