Steamed Sweet Corn Chaat
Steamed Sweet Corn Chaat

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed sweet corn chaat. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Sweet Corn Chaat is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Steamed Sweet Corn Chaat is something which I have loved my whole life.

Steamed Corn is a perfect street food delight, consumed as a pastime snack, salad, specially during monsoons Steam Corn Ingredient Quantity Corn Kernel. The Steamed Sweet Corn Recipe is a simple and very healthy recipe that is packed with flavors of chaat masala and black salt. Sweet corn either steamed or charcoal grilled is a favorite street food of India and we simply enjoy it more during the monsoons.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed sweet corn chaat using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Sweet Corn Chaat:
  1. Make ready 3-4 Sweet corn
  2. Take 2 tbsp chaat masala powder
  3. Prepare 2 tbsp lemon juice
  4. Make ready 2 tbsp butter
  5. Get 1 tsp black pepper powder
  6. Take 1 tsp Black salt
  7. Get 1 tsp red chilli powder
  8. Prepare 1 tsp dry mint powder
  9. Prepare 1 small chopped tomato
  10. Get 1 cheese cube

Sweet corn either steamed or charcoal grilled is a favorite street food of India and we simply enjoy it more during the monsoons. Corn chaat made with sweet corn, chaat masala, onions, tomatoes and few other pantry staples. This simple and quick chaat is not only easy to make but also tastes delicious. Sweet corn is a versatile ingredient and can be transformed to so many yummy dishes.

Instructions to make Steamed Sweet Corn Chaat:
  1. Peel the excess fibres from the corn and shell. Cut the corn into half. And place it on the steamer
  2. Close the lid and steam for about 15 Minutes until the sweet corn kernels have softened
  3. Once it get cooked remove from the steamer and get it cool from sometime
  4. Take out the kernels from it and divide it into 3 parts
  5. In 1 bowl take sweet corn add butter lemon juice chaat masala and mix it
  6. In other bowl add chopped tomato chaat masala and grated cheese
  7. In other bowl add lemon juice dry mint powder black pepper powder little butter and mix it.. serve hot…

Mix tomato, onion, grated mango, grated carrot, coriander leaves, salt, chili powder, chaat masala with steamed sweet corn. Alternatively you can also boil corn in a little water until soft. Sweet corns are in season now. Hence, I have used corn on the cob. You can use frozen as well.

So that is going to wrap it up with this exceptional food steamed sweet corn chaat recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!