Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quinoa chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Quinoa Chili is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Quinoa Chili is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook quinoa chili using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quinoa Chili:
- Make ready For the quinoa:
- Get uncooked quinoa, rinsed well and drained
- Prepare unsalted vegetable broth or water
- Prepare For the chili:
- Take olive oil
- Prepare yellow onion, diced
- Prepare bell pepper, diced
- Prepare garlic, minced
- Take unsalted tomato sauce
- Get fire roasted diced tomatoes
- Get unsalted black beans, rinsed and drained
- Take unsalted kidney beans, rinsed and drained
- Prepare unsalted vegetable broth or water
- Prepare medium sweet potatoes, peeled and diced
- Take frozen corn
- Prepare chili powder
- Prepare each ground cumin, brown sugar
- Get each salt, onion powder, garlic powder,
- Take each chipotle chili powder, smoked paprika
- Make ready each pepper, dried oregano
Steps to make Quinoa Chili:
- Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it's boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
- Chili: In a large pot, heat the oil over medium heat. Once it's hot, add the onion and pepper with a pinch of salt. Cook until they've softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
- Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.
So that is going to wrap it up with this exceptional food quinoa chili recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
