Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, balsamic ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Balsamic Ratatouille is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Balsamic Ratatouille is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have balsamic ratatouille using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Ratatouille:
- Prepare Courgette chopped
- Get Aubergine chopped
- Prepare 3 garlic bulbs chopped
- Prepare Tub cherry tomatoes
- Get Tomato purée
- Take Balsamic vinegar
- Make ready Tin chopped tomatoes
- Take cube Vegetable stock
Steps to make Balsamic Ratatouille:
- Cut aubergine and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water
- Put the pepper, onion, garlic and stock cube in a large frying pan and start browning
- Add chopped aubergine and courgette to pan and cook for 5 minutes
- Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish
- Serve!
So that is going to wrap it up with this exceptional food balsamic ratatouille recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
