Sweet corn Pulao
Sweet corn Pulao

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet corn pulao. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Sweet corn Pulao is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet corn Pulao is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sweet corn pulao using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet corn Pulao:
  1. Prepare 500 gm rice
  2. Prepare 250 gm sweet corn
  3. Prepare 750 gm tomatoes
  4. Take 1 tsp garlic paste
  5. Get 100 gm onions finely chopped
  6. Take 1/2 cup Oil
  7. Prepare 1 black cardamom
  8. Make ready 1 tsp cumin seeds
  9. Take 2 star anise
  10. Take 1 bay leaf
  11. Make ready 8 black pepper
  12. Make ready 2 tsp soya sauce
  13. Make ready 1 tsp red chili powder
  14. Make ready to taste Salt
  15. Prepare 1/2 cup chopped capsicum
  16. Make ready 5-6 saffron Strands soaked in 3tsp warm milk
  17. Get 2 tsp Finely chopped fresh coriander leaves for garnishing
  18. Get As needed Water

Sweet Corn Pulao is an easy pulao recipe next to the Peas Pulao and Jeera Pulao. If I am in a hurry or lazy to prepare any South Indian traditional kuzhambu varieties, then I go for preparing the Pulao. quick video of sweet corn pulao recipe: lets see how to make this sweet corn capsicum pulav recipe with step by step pics and instructions: firstly, heat oil in a pan and add crushed garlic, crushed ginger. Corn pulao is an yummy,easy to make lunch box recipe. It would be an instant hit among the kids as it has sweet corn.

Steps to make Sweet corn Pulao:
  1. Wash and soak rice. for 10 minutes In sauce pan add 1cup water. Once the water starts to boil, add the tomatoes and let it immerse in the water and blanch for about 2 minutes.You can see the skin starts to tear it open. - Once done, add the tomatoes into the cold water. Let it cool down. Once it cools down, remove the skin. And make a puree.
  2. Boil the sweet corn kernels and keep them aside
  3. In large heavy bottom pot add oil whole spices once it crackles add garlic paste and saute now add finely chopped onions and saute for 1 minutes now add tomato puree and soya sauce and mix well
  4. Now drain water from rice. Now mix it in the tomato puree. cook rice in tomato puree add salt and red chili powder and mix it well. add water if needed
  5. Once the rice cooked. Add sweet corn coriander leaves chopped capsicum and saffron milk and mix well. Sweet corn pulav is ready to serve

I learnt this recipe from my friend Shalini. I modified her recipe slightly & tried it for. Sweet corn pulao makes a perfect filling lunch box recipe for both kids and adults alike. This is what I've been looking for. I strongly believe that fancy and fun doesn't have to cost a ton.

So that’s going to wrap this up for this exceptional food sweet corn pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!