Rhubarb and Berry Crumble
Rhubarb and Berry Crumble

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rhubarb and berry crumble. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rhubarb and Berry Crumble is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Rhubarb and Berry Crumble is something that I’ve loved my entire life.

Rhubarb Berry Crumble. by Sarah Copeland from Every Day is Saturday ! Rhubarb Raspberry Crumble as seen in Every Day is Saturday- the only thing I changed, which you'll notice in my Rhubarb Berry Crumble video is that I added some strawberries, because I didn't have quite enough. Make this classic rhubarb crumble for an easy, family-friendly dessert.

To begin with this recipe, we have to prepare a few ingredients. You can cook rhubarb and berry crumble using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and Berry Crumble:
  1. Make ready 250 g rhubarb
  2. Get 250 g frozen berries
  3. Make ready 3 tablespoons cranberry juice
  4. Get 110 g golden caster sugar (for rhubarb)
  5. Take 70 g self raising flower
  6. Take 70 g oats
  7. Prepare 3 teaspoons cinnamon
  8. Take 90 g butter
  9. Take 50 g golden caster sugar (for topping)
  10. Make ready 50 g chopped walnuts

We spruced up the traditional rhubarb crumble recipe by adding in some sweet mixed berries for a sweet surprise. Store the remaining crumble topping in the fridge or freezer for later use. Apple Rhubarb and Berry Crumble recipe - Cute Cooking Easy and Quick recipes Easy, Quick and Healthy recipes from Cute Cooking. Stew apples/rhubarb if making apple/rhubarb crumble.

Steps to make Rhubarb and Berry Crumble:
  1. Wash the rhubarb and chop the ends off. Then gently peel back the skin of the rhubarb from the top (this will be more green than red). Peel back about 2.5cm
  2. Chop the rhubarb into 2.5cm chunks. Place into a pan, together with the frozen berries, cranberry juice and golden caster sugar.
  3. Cover and simmer on a very low heat for roughly 20 minutes. Taste the rhubarb to see if it is sweet enough and add more sugar if needed. Take off the heat when the rhubarb is soft, but holding its shape. Take the mix off the heat and put into a baking dish
  4. Heat the oven to 180C fan and meanwhile make the crumble topping. First mix the flour, oats and cinnamon together. Once mixed rub the flour mix together with the butter using your fingers. Stop when you have a soft, crumbly mix. Now add the sugar and nuts, mixing it all together with your hands
  5. Sprinkle the crumble topping over the rhubarb mix and bake for approximately 30 minutes or until the top is golden brown

To Stew Apples/Rhubarb Peel, core and roughly chop apples. Cut the remaining butter in bits and mix them in until crumbly. Spread this mixture over the rhubarb. Rub spread into flour until mixture resembles chunky breadcrumbs. Stir in the remaining sugar and almonds.

So that’s going to wrap it up for this exceptional food rhubarb and berry crumble recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!