Cheesy Dijon Crescent Rolls
Cheesy Dijon Crescent Rolls

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy dijon crescent rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Dijon Crescent Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cheesy Dijon Crescent Rolls is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cheesy dijon crescent rolls using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Dijon Crescent Rolls:
  1. Make ready 1 roll Pillsbury Crescent Rolls (8 rolls)
  2. Make ready 4 tsp. Dijon mustard
  3. Make ready 4 tsp. grated parmesan cheese
  4. Get 4 tsp. sliced green onions
  5. Prepare 8 tsp. grated cheddar cheese
Instructions to make Cheesy Dijon Crescent Rolls:
  1. Roll out crescents onto a cookie sheet and separate. Coat each triangle with about 1/2 tsp. of Dijon mustard.
  2. Now top each with about 1/2 tsp. of parmesan cheese, 1/2 tsp. green onion and 1 tsp. each of cheddar cheese.
  3. Roll each triangle up carefully and place seam side down. Sprinkle with a little additional parmesan cheese if desired.
  4. Place in preheated oven at 375 degrees and cook 9 to 12 minutes, or until slightly browned.
  5. I served alongside my Chicken & Bacon Pasta. Enjoy!

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