Ratatouille
Ratatouille

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ratatouille. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ratatouille All Bosses ( All Chase Scenes ). In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. Ratatouille is a garlicky stew of mostly squash, eggplant, and tomatoes, and whatever else the cook might have on hand that day and want to use up.

Ratatouille is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ratatouille is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ratatouille using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:
  1. Make ready 2 whole garlic minced
  2. Prepare 4 tablespoon Olive oil
  3. Take 1 whole onion chopped
  4. Make ready 1 tbsp dried Rosemary
  5. Make ready 1/2 tsp cinnamon
  6. Take 1/2 cup flour
  7. Take 1/4 cup butter
  8. Take 1 cup milk
  9. Prepare to taste Salt and white pepper
  10. Take 3 large Cucumber
  11. Take 6 large Carrots
  12. Prepare 10 Tomato
  13. Make ready 6 large Radish
Instructions to make Ratatouille:
  1. Make your roux with the flour, butter cooked a little. Then you add milk, cinnamon, salt and white pepper. Cook for 7 minutes and set aside.
  2. Add 1tbsp Olive oil in pan. Add minced garlic for 1min then add onions and cook for 2-3minutes. Mix into roux and mix well. Add your Rosemary and allow to cool while you attend to the veggies.
  3. Wash your veggies in salted water. Drain. If using a slicer blade adjust settings and slice through. If using knife cut thinly.
  4. Grace pan, base pan with your sauce or roux and swirl. Pair up your veggies with each one coming after the other and place in pan. Use that sequence and continue till you done. Sprinkle salt and some Rosemary and white pepper. Spray or drizzle Olive oil atop. Cover with foil and cook in oven for 45mins @180c

So that’s going to wrap this up for this special food ratatouille recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!