Quinoa Egg Bake
Quinoa Egg Bake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quinoa egg bake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quinoa Egg Bake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Quinoa Egg Bake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quinoa egg bake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Egg Bake:
  1. Get 1 teaspoon butter
  2. Take 1/2 cup uncooked quinoa
  3. Take 8 eggs
  4. Prepare 1 1/4 cups milk
  5. Get 1 tablespoon garlic chopped
  6. Prepare 1 teaspoon thyme chopped
  7. Prepare 1/2 teaspoon salt
  8. Take 1/2 teaspoon pepper
  9. Make ready 2 cups packed baby spinach chopped
  10. Take 1 cup finely shredded Parmesan cheese
Steps to make Quinoa Egg Bake:
  1. Preheat oven to 350 degrees. Grease an 8x8 glass baking dish with butter. Put quinoa into a mesh strainer and rinse under cold running water until water runs clear; drain well.
  2. In a large bowl, whisk together eggs, milk, garlic, thyme, salt, pepper and quinoa.
  3. Stir in spinach, and then pour mixture into prepared dish.
  4. Cover tightly with foil then jiggle dish gently from side to side so that quinoa settles on the bottom in an even layer. Bake until just set, about 45 minutes.
  5. Remove foil and sprinkle top evenly with cheese. Return to oven and bake uncovered until golden brown and crisp, 10 to 15 minutes more.
  6. Set aside to let cool briefly, then slice and serve.

So that’s going to wrap it up for this special food quinoa egg bake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!