Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chai (tea)masala cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chai masala (tea masala) is one of the most fragrant blend of spices. Combine it with a moist cake and the aromas in the house will drive the neighbors. This Masala Chai Cake or India Tea Cake is moist and delicious with a light essence of aromatic chai combined with spices and lots of roasted hazelnuts.
Chai (Tea)masala cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chai (Tea)masala cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chai (tea)masala cake using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chai (Tea)masala cake:
- Make ready 1 cup Wheat flour
- Prepare 3/4 cup Milk
- Take 1 tsp Sugar
- Get 2 tsp tea
- Get 1 cardamom
- Take 1 inch cinnamon
- Prepare 1 tbsp Fennel seeds
- Take 1/4 cup oil
- Get 1/2 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Prepare 1/2 cup Sugar
- Take 1 pinch salt
- Take 1 tsp vanilla essence
- Get 1 tsp coffee
- Take Few finely chopped almonds
A must try for tea time! Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos. To make masala tea, you can use any of the favorite spices like star anise, green cardamoms, cloves, fennel, cinnamon, pepper corn and nutmeg.
Instructions to make Chai (Tea)masala cake:
- Take any vessel and make normal tea add milk, tea fennel seeds, cinnamon,Cardoman and sugar only 1or 2boil comes shut the gas. Filter tea in a cup.
- Now take any mixing bowl seive dry ingredients Flour, sugar, baking powder, baking soda.
- Now mix wet ingredients tea,oil and vanilla essence.add little water(2tbsp) in coffee make paste.
- Meanwhile preaheat oven for 10 minutes at 180°.Now mix dry ingredients into wet ingredients make a smooth paste. Mix it well.
- Grease the mould and pour batter.sprinkle finely chopped almonds over the batter, bake it for 25-30 minutes. Put any toothpick in cake if it is clean it means your cake is ready.
You can serve HOT chai tea, which is the way it's TRADITIONALLY served but COLD chai tea with ice cubes and a topping of whipped cream is also really delicious and refreshing during Summer time. Here are hubby's SECRET TIPS for the BEST masala chai tea recipe: You must bring the milk to a boil. How to make authentic Masala Chai, like they do in India, using whole spices. This would be delicious served with Spicy The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold.
So that is going to wrap it up with this special food chai (tea)masala cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
