Black chickpea with potatoes(kaale chana aloo)
Black chickpea with potatoes(kaale chana aloo)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black chickpea with potatoes(kaale chana aloo). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Spring Rolls / Chicken Spring Rolls Recipe by Tiffin Box THE RIGHT fried potatoes WITH MUSHROOMS! Delicious black chana and potato curry in a super easy way.

Black chickpea with potatoes(kaale chana aloo) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Black chickpea with potatoes(kaale chana aloo) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black chickpea with potatoes(kaale chana aloo):
  1. Prepare 1/2 kg black chickpea soaked overnight
  2. Take 3 medium potatoes, 1 cup tamarind soaked in 1/2cup warm water
  3. Make ready 1 onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped
  4. Get 1 tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt
  5. Take Garnish coriander leaves and few lemon slices
  6. Take Pls check the ROASTED MASALA I mentioned
  7. Prepare Below (its optional but give immense flavour)

Sprouted black chickpeas can be eaten in its raw form, cooked or ground into flour. Add wine to pan, scraping pan to loosen browned bits. Add broth mixture, remaining broth, water and mustard to pan; bring to boil. Stir in chicken mixture, remaining salt & pepper; cover, reduce heat and.

Steps to make Black chickpea with potatoes(kaale chana aloo):
  1. Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well
  2. Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up.
  3. When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala
  4. Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try

Potatoes, greens, and roasted chicken come together in one spicy, cheesy breakfast bake. Kosher salt and freshly ground black pepper. Cover potatoes with half of the wilted kale, distributing evenly. Whenever I smell chicken paprikash or goulash, two warhorse Central European Quarter the sweet potatoes lengthwise, then slice the quarters lengthwise into evenly sized Rub the kale leaves with the olive oil and salt. Aloo Chana Chaat Recipe with step by step photos.

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