Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carom tea. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carom has antibacterial, antioxidant, antirheumatic, diuretic, antispasmodic, and antifungal activities. Good for flu, digestion, abdominal cramps. Ajwain, or carom, is a seed-like fruit added to Indian spice mixes.
Carom tea is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Carom tea is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook carom tea using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carom tea:
- Prepare 1/2 half carom seeds
- Get 1 teaspoon tea leaves or Indian chaipatti
- Prepare 1 teaspoon or less sugar is optional according to taste
- Take Half cup warm water
- Prepare Half cup water
- Make ready Few of fennel seeds and chhoti ilaichi or cardamom powdered
Carom seeds are commonly used in Indian cuisine. They have a bitter and pungent flavor and a strong aromatic essence. These seeds are also known as ajwain in Hindi. Ajwain has long been used in.
Instructions to make Carom tea:
- First boil water and add cardamom and fennel seeds and carom seeds
- Now add chaipatti or tea leaves and sugar
- Stir for atleast 6 to 7 minute to have deep effects of everything
- Now add warm milk and have two boils
- Yummy and curable tea is ready
Carom seeds (also known as ajwain) are believed to have originated in the Seychelles, Asia Minor or in Persia. Beyond the three possible locations of the spice's origin, there is little known or speculated. Carom seeds have long been used in traditional Indian cuisine and Ayurvedic medicine. Find authentic information for Carom Seeds (Ajwain or Trachyspermum Ammi) including its health benefits, medicinal uses, dosage and side effects.. Aman, Omam, Ajamo Arabic name - Kyunulmuluki Farsi name - Nanakhaha English name - Carom seeds.
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