Tea Tarik (Pulled Tea)
Tea Tarik (Pulled Tea)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tea tarik (pulled tea). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tea Tarik (Pulled Tea) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tea Tarik (Pulled Tea) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have tea tarik (pulled tea) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tea Tarik (Pulled Tea):
  1. Prepare 12 teabags or 2 1/2 tea dust
  2. Prepare 4 big tsp Condensed milk
  3. Take Or Full cream milk if you don't have any milk
  4. Prepare 5 big Tsp evaporated Milk (thick)
  5. Take 1 big tsp dark brown sugar
  6. Take 2 big tsp brown sugar
  7. Take 1 liter water
Steps to make Tea Tarik (Pulled Tea):
  1. In a saucepan, bring water to boiled 1 liter water, once the water already boiled let it rest for few minutes
  2. Place tea dust in a cottontea strainer or tea bagsover one metal mug and add the boiled water.
  3. Let it stand for 10 to 15 minutes before removing
  4. In a separate metal mug add Condensed and evaporated milk, brown sugar, dark sugar.
  5. Carefully pour two mixtures back and forth from the height of the arm's length to create a thick froth
  6. Once frothy and well mixed pour the teainto two or 3 glasses and serve immediately (serving hot)

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