Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, italian stuffed peppers with turkey and quinoa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Italian Stuffed Peppers recipe is gluten-free and could easily be made dairy-free by omitting the cheese on top although it does make them extra delicious! And thanks to the Hodgson Mill Sorghum, Quinoa, & Brown rice side, these beauties are full of fiber, protein and minerals! I filled these green peppers with ground turkey, quinoa, red sauce and Italian seasonings.
Italian stuffed peppers with turkey and quinoa is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Italian stuffed peppers with turkey and quinoa is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Make ready avocado oil
- Make ready sweet paprika
- Get Italian seasoning
- Make ready onion
- Prepare garlic cloves
- Prepare diced tomatoes
- Make ready Few dashes of Worcester sauce
- Prepare favorite tomato sauce
- Get red wine or white wine
- Make ready fresh Thyme
- Make ready grated Parmesan
- Take ground turkey
- Take peppers
- Make ready Shredded cheese for top (mozz recommended)
- Make ready cooked quinoa
- Get Fresh basil for garnish
Mix to incorporate all ingredients thoroughly. Add a drizzle of olive oil to lightly moisten and season with salt and pepper. Add in the turkey and Italian seasoning, and cook until no longer pink. In a large bowl, combine the quinoa and turkey mixture.
Instructions to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
If you'd like, top the pepper with some mozzarella cheese. Turkey Quinoa Stuffed Peppers are a hearty, healthy meal your family will love! Make them in the slow cooker, instant pot or oven for a quick, easy dinner! These stuffed peppers are easily one of our new favorite healthy dinners! Coming from an Italian family, we grew up eating stuffed peppers.
So that’s going to wrap this up with this exceptional food italian stuffed peppers with turkey and quinoa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
