Black Soybean Quinoa Spelt Sourdough Artisan Bread
Black Soybean Quinoa Spelt Sourdough Artisan Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black soybean quinoa spelt sourdough artisan bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
  1. Take Organic Spelt Flour
  2. Prepare Organic Black Soybean Flour (or Black bean flour)
  3. Get Cooked Quinoa
  4. Make ready Grape Molasses (or maple syrup)
  5. Make ready Sea Salt
  6. Take Homemade Wild Sourdough Starter
  7. Prepare Chilled water after boiling
Steps to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
  1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
  2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
  3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
  4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
  5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy

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