Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala chai masala tea. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos. Masala chai is made in so many flavors all to suit one's liking.
Masala chai Masala Tea is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Masala chai Masala Tea is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook masala chai masala tea using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala chai
Masala Tea:
- Take 5 –7 green cardamom pods
- Prepare 3 –4 whole cloves
- Take 1 star anise (optional)
- Prepare 5-7 peppercorns (optional)
- Prepare 1 1/2 cup water
- Make ready 2 –3 slices ginger (with skin)
- Get 1/2 cinnamon stick- split lengthwise
- Get 1 –2 Tbsp loose leaf black tea, (or 1–2 tea bags)
- Prepare 1 cup milk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk)
- Prepare to taste Sugar
You just need a few whole spices. How to make authentic Masala Chai, like they do in India, using whole spices. This would be delicious served with Spicy And that is exactly what Masala Chai is -black tea infused with fragrant spices, typically served with milk. Here in the states we often call this "chai.
Steps to make Masala chai
Masala Tea:
- Lightly crush cardamom, cloves, star anise and peppercorns, and place in a small pot with 1 1/2 cup of water. Add ginger, cinnamon and black tea. Muddle the ginger a bit right in the pot.
- Bring to a boil. Turn off heat and let seep 10 minutes…. or for several hours. The longer, the more flavor. - Add milk & sugar. Bring to a simmer once more, turn off the heat. - Strain into a glass / mug - Enjoy !
- ✅NOTES : - You can also make this richer and thicker by using more milk and less water, or even all milk, simmering spices directly in the milk
As the name suggests, masala chai literally translate to spiced tea. The flavour of the tea is very powerful, it is basically made by brewing black tea with Late nights, the chai wala's are seen selling tea on their cycles making Mumbai roadside Masala Tea very popular. Tea is one of the very famous. Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world. The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk.
So that’s going to wrap it up for this special food masala chai masala tea recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
