Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Cornbread is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet Cornbread is something which I’ve loved my whole life.
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall.
To begin with this recipe, we must prepare a few components. You can have sweet cornbread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Cornbread:
- Prepare 1 1/4 cup fine yellow cornmeal
- Get 1 cup plain flour
- Get 1/3 cup butter (melted and if desired, browned)
- Prepare 1/2 cup white sugar
- Get 1 tsp salt
- Make ready 1 tablespoon baking powder
- Prepare 2 small eggs
- Make ready 1 cup semi-skimmed milk
- Prepare 1/4-1/3 cup tinned sweetcorn (pan fried in a teaspoon of butter for extra caramelisation desired)
- Make ready Butter
- Get Maple syrup/honey
It has just the right amount of sweetness and it's easy to throw to together. This easy cornbread recipe makes a healthy, moist, and fluffy sweet cornbread that is perfect for breakfast, lunch or dinner! Plus get my best tips for how to store cornbread, how to freeze cornbread. This Sweet Cornbread recipe comes from a family cookbook that is the "best of the best," specifically from the exquisite Wendy Bagley and it is the best cornbread recipe I have ever tried.
Instructions to make Sweet Cornbread:
- Preheat the oven to 200 degrees C.
- Grease or line a 9-inch cake pan.
- In a bowl, whisk together the flour, cornmeal, salt, baking powder and sugar.
- Add the melted butter, milk and the eggs.
- Stir until almost combined then add the sweetcorn and mix until combined. Do not mix – there may be a couple of lumps!
- Pour into the greased cake pan and bake for 20-25 minutes or until a knife inserted comes out clean. The cornbread should have a lovely golden crust.
- Serve warm with salted butter and maple syrup.
SWEET CORNBREAD that turns out perfectly dense and sweet every time. If you love northern style cornbread, this will quickly become your go to recipe! Alright, everyone, I'm about to get controversial. The best moist sweet cornbread recipe out there, just read the reviews. I promise this will be the There is nothing better than a Sweet Cornbread.
So that’s going to wrap it up with this exceptional food sweet cornbread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
