Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet corn dhokla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet corn Dhokla is a very easy preparation it is so yummy and tasty Dhokla recipe it has no need fermentation for better so it is a instant preparation. Today we will prepare Sweet Corn Dhokla which not only has a unique taste but is also nutritious as it is made with very less oil. Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish.
Sweet corn dhokla is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet corn dhokla is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sweet corn dhokla using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn dhokla:
- Take 1 Cup sweet corn kernels
- Make ready 1/2 cup moong dal
- Prepare 2-3 green chillies
- Get 1/2 inch Ginger
- Get 2 tsp chopped coriander leaves
- Get 1 tbsp mustard seeds
- Prepare 8-9 curry leaves
- Prepare 1 tsp white sesame seeds
- Take to taste Salt
- Take 1 packet Eno
- Prepare 2 tbsp oil
Yes these are the quick and instant ones. Sweet corn and rava blend together to make a mouth watering snack in. Add mustard seeds when they crackle put cumin seeds. When the dhokla is steaming, make the green chutney.
Instructions to make Sweet corn dhokla:
- Soak moong dal 2-3 hours.
- Grind all ingredients sweet corn kernels,1green chilli,Ginger into fine paste.
- Grind soaked dal into fine paste.
- Mix both paste in a bowl.add salt. check for consistency. add water if needed.
- Grease the dhokla plate with oil.
- Mix eno in the batter. pour on the dhokla plate.place in the steamer.
- Cover and cook for 15-20 minutes.check in between.
- Take a small pan. Add oil. Add mustard seeds, chopped green chillies, seasam seeds, curry leaves.
- When dhokla is done.take dhokla plate out of steamer. pour the tadka.cut it into small pieces when it get cool.
- Garnish with coriander leaves and serve with green chutney and ketchup.
Take all ingredients in a blender and make into a smooth paste. Ham and Sweet Corn Soup #SoupSwappers, Maharashtrian Style Sweet Corn Patodi Gravy or Dhokla is a delicacy of Gujarat State. It is a savoury steamed cake and eaten as a side dish or as a. i have already shared the traditional khaman dhokla recipe but i always wanted to share the alternative version of rava dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd.
So that’s going to wrap it up with this special food sweet corn dhokla recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
