Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilorio stuffed jalapeno peppers wrapped in bacon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chilorio stuffed jalapeno peppers wrapped in bacon using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- Prepare 2 jalapeno peppers, halved, ribs and seeds removed
- Get 1 C. Chilorio (mexican shredded pork)
- Make ready 1/4 C. Shredded cheddar cheese
- Make ready 3 Tbsp. Cilantro, chopped
- Prepare 4 slices bacon of choice
Steps to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- Preheat oven to 400°F.
- Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat.
- Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts.
- Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy.
So that is going to wrap this up for this special food chilorio stuffed jalapeno peppers wrapped in bacon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
