Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut green lentil curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut green lentil curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Coconut green lentil curry is something which I have loved my whole life. They are fine and they look wonderful.
These easy coconut green curry lentils are so delicious and so healthy! Loaded with spices, coconut milk, spinach, and lentils. Hello saucy lentils, curry paste, a punch of spice, coconut creaminess, and fresh spinach.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut green lentil curry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut green lentil curry:
- Make ready 2 tbsp Oil
- Make ready 1 small onion
- Prepare 2 small tomatoes
- Get 1 pinch tumeric powder
- Take 1 salt
- Get 1/2 cup coconut milk
- Prepare 2 tbsp tomato paste
- Prepare 1/2 tsp red chilli powder
- Get 1 coriander for garnish
- Make ready 2 cup pre- boiled till soft green dhal/lentils
This is not an authentic Indian or Thai curry, just a coconut. This coconut lentil curry recipe is ridiculously simple to make. Five bucks says you're going to look at the recipe and think, "No way THIS recipe could be one of the BEST This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. Simple AND authentic lentil curry made with spices, garlic, ginger, coconut milk, and turmeric.
Instructions to make Coconut green lentil curry:
- Heat oil in a pan.
- Add finely chopped onion and fry till soft then add the tumeric and tomatoes and fry till tomatoes r mushy.
- Add the tomato paste,salt and red chilli and fry a little more.
- Now add the dhal and a little water and let it boil for 10 mins.
- Then add the coconut milk and let it boil some more till curry thickens.
- Garnish with coriander.
This lentil curry is simple - you only need a few ingredients: Lentils. You can use any type; black, green, brown, yellow or red. Lentils are one of my most favourite things to eat. Not only are they delicious but they are incredibly easy to cook, versatile, nutritious and economical. I could eat lentils every day and be one happy girl!
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